Chinese Food
All Recipes
Kung pao chicken
The kung pao chicken is delicious enough to lick the plate. It can easily finish the next meal in 15 minutes...
Braised meat
Because I like eating, I've been studying how to make it simple and delicious.
Barbecued pork
Barbecued pork is actually easy to make, and it will not fail. Make it by yourself. It's clean and sanitary, because you don't know whether the meat outside is good or not. I've tried two different parts of pork - tenderloin and streaky pork. It... ...
Braised spareribs in brown sauce
Braised pork ribs in brown sauce is a very classic home dish. It tastes salty and fragrant at the entrance, slightly sweet in the aftertaste, crispy and bright in color. It's not difficult to achieve zero failure. Here are some steps to see if t... ...
Spicy grilled fish
In Ziyang, Sichuan Province, my hometown, the grilled fish seems to be the standard match for a large night snack. When a plate of oil-rich grilled fish is served on the table, just listening to the sound, I know it's the taste. I was carrying b... ...
Crispy roasted pigeon
You don't need to go to the barbecue to eat the super fragrant crispy roast pigeon. It's super simple. Marinate it. Bake it in the oven. It's crispy, tender and juicy. It's delicious. It's super fragrant.
Rice with double crispy snails
It's like this kind of rice topping. It can match any kind of rice and any kind of noodles. There's no one that can't match it. Cowpeas are fresh and crispy. Hualuo is elastic and moist. These two forces of crispness can control the world. They ... ...
Steamed rice with sausage
Steamed rice with sausage
Braised fish (white)
White fish is very delicate. I come to friends at home on weekends. So I cook it conscientiously. I give my friends sincerity and delicacy. Fresh white fish bought home. The white fish bought this time is very big. Fresh silver carp can also be ... ...
Spareribs with plum blossom
This dish has no requirements for the type of plum. Plum sauce, dried plum, pickled plum, or the plum that is usually used as a snack. I mainly use Sumeria sauce and Chinese plum here. The sourdough of Sumeria sauce has a little ginger and spicy... ...
Stir fried dried with green pepper
I don't know if it's all called Xianggan. It's bean products. It's not bad. It's a piece of dried. Green pepper that hasn't been used up. All kinds of dressing. Kwai. Dinner. I think green peppers with many ingredients taste good. -
Fried chicken with mushroom
The summer diet series is coming again. Today, it's so good.. It's a delicious meal that you can get without firing. It's easy to kill two bowls of rice. Shiitake mushroom has the functions of nourishing blood, nourishing qi, appetizing food, an... ...
Fried liver tips
It's a dish that many people like. It's fresh and tender. It's especially delicious.
Jiaozi with fennel
I suddenly want to eat the dumplings filled with fennel. I miss it very much. But I don't think I can buy fresh fennel at home. So I bought fennel online. It's very fresh. Prepare it quickly. -
Spicy pig's feet
Spicy is the most suitable way for pig's hooves. Wild waves are uninhibited, warm and hot. It's the most suitable way to match the natural and unrestrained pig's hooves. The point of taste is not to be stingy with seasoning. Pepper and pepper ar... ...
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Pig's hoof is rich in collagen and calcium. Eat pig's hoof. Can strengthen shinbone. Beauty.
